Megan Tetley

Megan started out her career selling Insurance and moved on to the Technology world in Seattle.  From there a great leap of faith and four years in London spent travelling and eating her way through Europe taught her many things about baking and food.  Many recipes and taste testers later Spoon and Spatula Bakery was born from the love of cookies and to get a healthy approach to kids cookies.  Our mission is to find a home baked version of our kids favorite cookies.  Megan is a self taught baker and home cook who has her children and husband to thank for teaching her to enjoy the little things in life even with a glass of milk.